JAPANESE KITCHEN KNIFE
Misuzu, Shimatani
 

This knife is made with a traditional process that has been passed down for generations in Ono and Miki City in Hyogo, Japan, the place that has the longest history of forging in Japan. The workshop there can make different types of knives for various uses; from extra-hard high-end knives for professionals to multi-purpose knives for home cooks. We focus on sharpness and usability of our knives, and make them one by one by hand to be used for a long time.


 
Product name     MISUZU / SHIMATANI
No.                   MJ-051 ~ 066 / BH-W0120 - BH-W0125
Material           
・[No1~4 Blade: V10 (Carbon steel & Soft stainless)59-62 HRC]
・[No5~10 Blade: Carbon steel & Soft iron60-63 HRC]
・[No11~16 Blade: AUS10 58-61HRC]

Misuzu

Shimatani


FUJI KNIFE
SHIMADA
TSUBAKI
YAMACHIKU
JAPANESE KITICHEN KNIFE
NUSA
UKEMI
KNIFE WIPE
TOGI STONE
SURI BOWL
SURI PLATE
KAGURA
KINOF
AWAWA
CHIKURIN
YATARA
MEIGA
HAMMOCK CHAIR
BANSHU HAMONO - Various kinds of Japanese blades