MISUZU
JAPANESE KITCHEN KNIFE
 
 

This knife is made with a traditional process that has been passed down for generations in Miki City in Hyogo, Japan, the place that has the longest history of forging in Japan. The workshop there can make different types of knives for various uses; from extra-hard high-end knives for professionals to multi-purpose knives for home cooks. We focus on sharpness and usability of our knives, and make them one by one by hand to be used for a long time.


 
Product name     MISUZU
No.                   MJ-051 ~ 066
Material           
・[No1~4 Blade: V10 (Carbon steel & Soft stainless)59-62 HRC]
・[No5~10 Blade: Carbon steel & Soft iron60-63 HRC]
・[No11~16 Blade: AUS10 58-61HRC]


FUJI KNIFE
MISUZU
UKEMI
TOGI STONE
SURI BOWL
SURI PLATE
KAGURA
KINOF
AWAWA
CHIKURIN
YATARA
MEIGA
HAMMOCK CHAIR
BANSHU HAMONO - Various kinds of Japanese blades